| HOTEL FUERTE CONIL -
Conil de la Frontera (CÁDIZ) |
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Chocolate Drops and Walnuts with a Sauce of Orange and Gran Marnier |
6,00 € |
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Mille Feuille with Custard and Raspberry Mousse with a Strawberry Coulis
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6,00 € |
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A Biscuit of Pineapple in Cointreau with Blackberry Sauce
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6,00 € |
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Cottage Cheese Tart with a Sauce of Candied Peach and Blackberries
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6,00 € |
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Terrine of Meringue with Wild Raspberries and Blackberries and a Mint Jelly
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6,00 € |
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Cream of Coffee with Chocolate Coated with Sponge and a covering of Sparkling Gold
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6,00 € |
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Mousse of Creole Banana and a Chocolate cylinder on a Coulis of Almond Praline
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6,00 € |
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Mousse of Strawberries and “Tocinito de Cielo” Tart with a Compote of Pears and Gran Marnier
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6,00 € |
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Wedding Truffle Cake
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5,50 € |
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Wedding Fruit Cake
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5,50 € |
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7% VAT included |
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 902
34 34 10 |
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