| HOTEL FUERTE EL ROMPIDO - Cartaya (Huelva) |
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Loin of Wild Sea Bass on a puree of Mushrooms, Bubango Courgette Tart and Vegetable Brochettes with Sesame Oil |
19,00 € |
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Red Tuna fish with essence of Walnut and Soya on a bed of crispy Sesame seeds, Leek Puree with Fennel, and wok-sautéed Vegetables with Ginger
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16,00 € |
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Gilt-Head Bream stuffed with Mushrooms, Leeks and Langoustines with a Black Olive Sauce
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15,00 € |
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Loin of Tuna fish with a Sauce of Red Onion and Pine Nuts, a Puree of Saffron Potatoes and a Symphony of Vegetables
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16,00 € |
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Lobster stuffed with Colmenilla Mushrooms and Leeks, and a Mornay Sauce al
Champagne Gratin
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20,00 € |
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Loin of Monkfish with langoustines in a Saffron Sauce with a Vegetable and Parmesan Millefeuilles and Boiled Potato cooked with a Dill Sauce
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16,00 € |
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Loin of White Crocker with Baby Eels in a cream of White asparagus and Garlic Chips with a Medley of Vegetables in Saffron Oil
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15,90 € |
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7% VAT included |
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 902
34 34 10
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