The sevillista team shall arrive at El Rompido at Tuesday midday and shall enjoy the hotel sport facilities during its stay. The team shall play two training matches on Wednesday, the first one at 11’00 hrs. and the second one at 18’00 hrs, at the Cartaya football club. Besides the Sevilla Football Club team shall enjoy the area gastronomic delights during their stay at the hotel restaurants. On Thursday morning they shall come back to Seville to meet the London team.

Hotel Fuerte el Rompido first opened in 2005 and is the only four star hotel located within the Natural Area of the Río Piedras and Flecha del Rompido. The hotel boats spectacular views to the Natural Area and is located next to two 18 holes golf courses and the fishing hamlet of El Rompido, and has boat access to a 12 km wild beach. The hotel has 300 double and family rooms and two restaurants, a show bar with daily musical performances, miniclub Forti, entertainment programme (for both adults and children), games room, several outdoor pools with jacuzzi, indoor pool, sun lounges, gym, tennis courts, paddle courts, multi sports court, lawn football pitch, cyber lounge, bike rental and a complete Hydrotherapy centre, SPA MIRAMAR SPA & BEAUTY with sauna, Turkish bath, dynamic pool, hydro-massage bath, massages, beauty treatments and hairdressing.

Grupo El Fuerte

At present Grupo el Fuerte has six hotels in Spain located in Marbella, Conil, el Rompido and Grazalema; a hotel on the Mayan Riviera, and the Hotel Secrets Montego Bay is under construction in Jamaica. Within the real estate market Grupo El Fuerte has a residencial complex known as Calaceite in Torrox and is seeking to open the All Suites Hotel Fuerte La Herradura in 2009 in Almuñecar. EID interior design also belongs to Grupo el Fuerte, and was created with the aim of covering the demand of Fuerte Hoteles. Finally, the Fundación Fuerte created with the aim of cooperating in solving the problems of its social surroundings.

Grupo el Fuerte mainly stands out for quality tourism, preservation of the environment and the continuous training of human resources, apart from the familiar treatment, privileged location of the hotels, gastronomy and the respect for history.