The Cuisine of Torrox

Simple, natural flavours combine with singular mastery to create Torrox's distinguished cuisine. The favourite dish is the migas (fried bread crumbs), which can go with an incredible variety of accompaniments, including sardines, cod, clams or even porridge. During the Day of the Migas, the aroma of this dish fills all the city streets.

Sardine skewers, ensaladilla arriera (mule driver salad), with its unmistakable aroma of oranges, and cottage chips, which offer a true explosion of flavours, are other favourite dishes of Torrox. If you love stews, don't miss out on a chance to try the pumpkin stew, the garlic soup and the ajo blanco. If you accompany these delicacies with the wines of Torrox, artfully produced from the famous muscatel grapes, you are in for a treat, as the combination is truly unforgettable.