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Guide of Andalucia > About
Andalucía > Gastronomie > Beef a la Sevillana
Beef a la Sevillana
Ingredients:
- Beef, 800 grams
- 2 medium sized onions
- 1 clove of garlic
- 1 cup of meat stock
- 1 tablespoon of toasted almonds
- 2 tablespoons of stoned olives
- ½ a cup of dry white wine
- 1 cup of fried tomato
- 2 sticks of cinnamon
- 4 tablespoons of olive oil
- salt, to taste
- black pepper, to taste
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Elaboration:
- Wash the meat and take the fat off.
- Stuff it with the olives, almonds and cinnamon sticks
- Chop the onions and garlic
- Fry the meat on both sides until it’s golden.
- Add the oil, onion and garlic.
- Lightly fry, without letting the garlic darken too much
- Add the stock and wine, salt and pepper
- When it comes to the boil, cover and leave until the meat’s tender
- Serve with the sauce and the fried tomato
Gastronomy from Sevillana
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