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Guide to Andalucia > Destinations > Grazalema > Where
to eat > Pastelerías
GRAZALEMA. Where to eat. Pastelerías
The typical desserts of the Cádiz mountains, high
in calories and made from 100 per cent natural products,
have, in the rich native honeys and the fruits of the beautiful
almond trees, a fine base from which to concoct superb delicacies.
Among the most outstanding are the amarguillos (sweetbreads
of diced almonds, cinnamon, sugar, egg and lemon rind), or
cubiletes, a baked whipped butter and eggs confection, often
made at Christmas, flavoured with cinnamon and sugar, stuffed
with a cream of apple (or cider) and syrup known as cabello
de ángel (angel’s hair).
| Panadería-Confitería
Chacón |
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Plaza Pequeña, s/n
GRAZALEMA (CÁDIZ)
Tel: 956132265 |
| Confitería Artesanal Vázquez |
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Av. Vázquez Pomar, s/n
GRAZALEMA (CÁDIZ)
Tel: 956132422 |
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| ANA DIAZ RIO |
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Pl. Ejércitos Españoles, 6
BAJO
11600 UBRIQUE (CÁDIZ)
Tel: 956 461 603 |
| CONFITERÍA - PASTELERÍA
JUAN MORENO |
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Botica, 25
11650 VILLAMARTIN (CÁDIZ)
Tel: 956 730 157 |
| PASTELERIA ALEIXANDRE |
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Miguel Hernández, 1
11630 ARCOS DE LA FRONTERA (CÁDIZ)
Tel: 956 701 320 |
| LAS YEMAS DEL TAJO |
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Pl. Socorro, 3
29400 RONDA (MÁLAGA)
Tel: 952 872 273 |
| PASTELERIA CASTRO |
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Virgen de la Paz, 1
29400 RONDA (MÁLAGA)
Tel: 952 872 299 |
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