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Guide to Andalucia > Destinations > Grazalema > Where to eat > Pastelerías

GRAZALEMA. Where to eat. Pastelerías

The typical desserts of the Cádiz mountains, high in calories and made from 100 per cent natural products, have, in the rich native honeys and the fruits of the beautiful almond trees, a fine base from which to concoct superb delicacies.

Among the most outstanding are the amarguillos (sweetbreads of diced almonds, cinnamon, sugar, egg and lemon rind), or cubiletes, a baked whipped butter and eggs confection, often made at Christmas, flavoured with cinnamon and sugar, stuffed with a cream of apple (or cider) and syrup known as cabello de ángel (angel’s hair).

Panadería-Confitería Chacón
  Plaza Pequeña, s/n
GRAZALEMA (CÁDIZ)
Tel: 956132265
Confitería Artesanal Vázquez
  Av. Vázquez Pomar, s/n
GRAZALEMA (CÁDIZ)
Tel: 956132422
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ANA DIAZ RIO
  Pl. Ejércitos Españoles, 6 BAJO
11600 UBRIQUE (CÁDIZ)
Tel: 956 461 603
CONFITERÍA - PASTELERÍA JUAN MORENO
  Botica, 25
11650 VILLAMARTIN (CÁDIZ)
Tel: 956 730 157
PASTELERIA ALEIXANDRE
  Miguel Hernández, 1
11630 ARCOS DE LA FRONTERA (CÁDIZ)
Tel: 956 701 320
LAS YEMAS DEL TAJO
  Pl. Socorro, 3
29400 RONDA (MÁLAGA)
Tel: 952 872 273
PASTELERIA CASTRO
  Virgen de la Paz, 1
29400 RONDA (MÁLAGA)
Tel: 952 872 299

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