In the era of King Felipe IV, the Sierra’s
snow business was formally established, and there are historic
references to its importance: one document explains that "En
1624, durante una cacería ofrecida por el Duque
de Medina Sidonia a su Majestad Católica
del Rey Felipe IV y a la que asistieron 12.000
personas en el Coto de Doñana: (..) Traíanse cada día
seis cargas de nieve de Ronda en cuarenta y séis acémilas
(..)". ‘In 1624, during a hunt offered by
the Duke of Medina Sidonia to the Catholic Majesty King
Felipe IV and with the help of 12,000 people in the Hunting
Reserve of Doñana: (…) they carried every
day six loads of ice from Ronda on 46 mules (…).´
Landscape
The plurality of landscapes that comprise this Natural
Park provide a climate with important fluctuations and
a great geological complexity. On one hand, we see a
landscape of white mountains, with its limestone terrain
and clear colours and with a dramatic topography of deep
abysses and numerous caves and peaks such as the Torrecilla (1,919
m) and the Cerro Alcazaba. On the other,
with a striking contrast, we see the brown mountains,
much darker because
of their composition of igneous rocks, something we can
confirm simply by looking at the Cerro Corona.
With a gentler geological relief, its less permeable
rocks allow the appearance of innumerable water courses
and springs. This landscape supports a heightened biodiversity
and also the presence of species of great ecological
importance. Above all are the pinsapars,
one of the emblems of the Sierra de las Nieves,
alongside the cabra montés, mountain goat or,
more accurately, the Spanish ibex. The pinsapo is a botanical
gem, an arboreal dinosaur, a relic of other times in
which it ruled a glacial environment that stretched across
the Iberian peninsula. Biologically, the pinsapos are
firs and are related to the cedar, pine and cypress.
They need much humidity and shady slopes, and can reach
almost thirty metres in height with their dense and dark
conical treetops.
Gastronomy
Sierra cooking here is characterized by the Muslim influence
and for its use of ingredients found in the mountains.
Popular dishes include migas rondeñas (fried breadcrumbs
with ham), guiso de patas de cerdo (pork leg stew), gachas
de harina con miel (porridge with honey), queso de almendras
(almond cheese) and sopa de los siete ramales (a bread
soup garnished with fried garlic, pepper, tomato and
asparagus). Among the desserts outstanding are the yemas
del Tajo (de Ronda), small egg-custard tartlets, and
pan de higo almendrado de Tolox (almond cake).
Artisan culture
The most typical crafts of the Sierre de las Nieves
are marroquinería, leather fashions and furnishing,
talabartería, the more prosaic leather agricultural
implements, and metal grille production, complemented
by to-order rug and carpet making in its textile workshops.
The area also has a fine tradition of artisanal natural
products such as honey and chestnuts.
Situation

At the centre of the province of Málaga (7 km
east of Ronda). Area: 20,005 hectares. Altitude: between
245 and 1,919 m above sea level. Average monthly temperatures:
9ºC (January) to 27ºC (July). Average annual
rainfall: 815 mm. Municipalities: El Burgo, Istán,
Monda, Parauta, Ronda, Tolox and Yunquera.
Activities
- Mountain cycling: There are bike
routes between Monda and Istán, as well as from
La Fuensanta to the Turón river.
- Montaineering: There are classic
climbs to the peak of the Torrecilla (1,919 metros)
and the Peña de los Enamorados (1,783 m).
- Potholing: Very useful for the
abysses here: the G.E.S.M. (named after the group who
discovered it: the Grupo de Exploraciones Subterráneas
de Málaga), over 1,100 m deep – the third
deepest explored cave in the world – and the
Sima Honda, with a 113 m vertical drop.
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