This track goes along the Ribera de Alájar, whose water was used in the past to grind grain by means of the construction of simple but efficient devices: the riverside flour mills. We shall find up to seven mills in different state of conservation and at the end of the walk we shall enjoy an excellent panorama of the Rivera from the vantage point of the same name.

Length: 3.5 km.
Average difficulty: Medium.
Time for one way: 1 hour 45 min.