{"id":4550,"date":"2021-11-26T14:31:26","date_gmt":"2021-11-26T13:31:26","guid":{"rendered":"https:\/\/www.fuertehoteles.com\/our-destinations\/conil-holidays\/donde-comer\/"},"modified":"2021-12-20T14:50:02","modified_gmt":"2021-12-20T13:50:02","slug":"where-to-eat","status":"publish","type":"page","link":"https:\/\/www.fuertehoteles.com\/en\/destinations\/conil-holidays\/where-to-eat\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"[vc_row][vc_column el_class=&#8221;destination-content&#8221;][vc_column_text]\n<h1>Where to eat in Conil de la Frontera<\/h1>\n<p>As a fishing town, Conil de la Frontera\u2019s gastronomy is a celebration of seafood. Try the urta al horno (baked sea bream), caz\u00f3n en adobo (marinated dog fish), at\u00fan encebollado (tuna with caramelised onions) or calamares rellenos (stuffed cuttlefish). Find out what and where to eat in Conil.<\/p>\n<h3>Ruta del at\u00fan (The tuna route) (between May and June)<\/h3>\n<p><strong><em>Almadraba<\/em><\/strong> <strong>tuna<\/strong> is one of the most delicious delicacies in the area; healthy and rich in Omega 3, it is also good for you.<\/p>\n<p>Thanks to this tradition, Conil celebrates the <em>Ruta del At\u00fan<\/em> in which more than twenty restaurants, beach bars and hotels, including the <strong>Fuerte Conil\u2013Resort,<\/strong> prepare the fish using most original recipes.<\/p>\n<h3>Stews and meat<\/h3>\n<p>Other equally intense flavours can be found in the famous stews, <em>papas ali\u00f1\u00e1s<\/em>(seasoned potato salad), <em>lomo mechado <\/em>(type of roast pork), <em>morcillas<\/em> (blood sausages) and <em>chicharrones <\/em>(pork crackling)<em>.<\/em><\/p>\n<h3>Sweets from Conil<\/h3>\n<p>Those with a sweet tooth will not be able to resist the choice of traditional sweets from Conil: <em>rosquetes<\/em>, <em>pesti\u00f1os<\/em> or <em>tortas de aceite<\/em>.<\/p>\n<h3>Tapas<\/h3>\n<p>People often go out for <em>tapas <\/em>in <strong>Conil. <\/strong><strong>This allows you<\/strong> to sample a wide range of flavours in the typical bars of the area, mostly found in the historic centre of the town.<\/p>\n<p><strong>Recommended places:<\/strong> (Approximate distances from the <strong><a href=\"https:\/\/www.fuertehoteles.com\/en\/hotels\/resort-fuerte-conil-costaluz\/the-hotel\/\">hotel Fuerte Conil\u2013Resort<\/a><\/strong>)<\/p>\n<h3>\u2018Los Hermanos\u2019 Restaurant (a 15-minute walk)<\/h3>\n<p>A small family-run bar where you can try a wide range of local fresh fish-based<em>tapas<\/em>.<\/p>\n<h3>La Fontanilla and Casa Francisco La Fontanilla Restaurant (a 5-minute walk)<\/h3>\n<p>La Fontanilla is right on the beachfront of one of the most important beaches in the town. The two restaurants offer the chance to taste Conil\u2019s freshest fish, including the typical <em>tortillita de camarones<\/em>, (shrimp fritter), sea bream or tuna.<\/p>\n<h3>Chiringuito El Huerto (5 minutes on foot)<\/h3>\n<p>This typical beach bar is just in front of the hotel Fuerte Conil \u2013 Costa Luz and offers a wide variety of dishes from Conil to enjoy by the sea.<\/p>\n<p>More places offering a chance to sample a wide variety of <em>tapas<\/em> and some of the best wines from the province of Cadiz can be found around the Puerta de \u2018Cai\u2019 and in Calle C\u00e1diz.<\/p>\n<h2>VEJER (20 minutes by car)<\/h2>\n<h3>\u2018El Jard\u00edn del Califa\u2019<\/h3>\n<p>A magnificent setting providing Arabic food, \u2018El Jard\u00edn del Califa\u2019, is a restaurant offering some of the best Moorish snacks with an intense spicy flavour.<\/p>\n<h2>SANLUCAR DE BARRAMEDA (1h by car) and EL PUERTO SANTA MAR\u00cdA (40 minutes by car)<\/h2>\n<h3>Fresh top-quality shellfish<\/h3>\n<p>If Sanlucar de Barrameda and El Puerto de Santa Mar\u00eda are known for anything, it is for the quality of their shellfish which is always fresh and of top quality. These towns offer some of the most mouth-watering culinary attractions in the area.<\/p>\n<h3>Fino, the golden liquid from Cadiz<\/h3>\n<p>This is the best-known wine from the province of C\u00e1diz. Highly aromatic and pale in colour, it is available dry, semi-dry or sweet and should be served chilled. Perfect for an aperitif or to accompany ham, shellfish and other <em>tapas<\/em>.[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column el_class=&#8221;destination-content&#8221;][vc_column_text] Where to eat in Conil de la Frontera As a fishing town, Conil de la Frontera\u2019s gastronomy is a celebration of seafood. Try the urta al horno (baked sea bream), caz\u00f3n en adobo (marinated dog fish), at\u00fan encebollado (tuna with caramelised onions) or calamares rellenos (stuffed cuttlefish). Find out what and where to<\/p>\n","protected":false},"author":6,"featured_media":1589,"parent":4514,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"templates\/destination-subpages.php","meta":{"footnotes":""},"class_list":["post-4550","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Where to eat in Conil The Best Food in Conil de la Frontera<\/title>\n<meta name=\"description\" content=\"As a fishing town, Conil\u2019s gastronomy is a celebration of seafood, make sure to try the baked sea bream, marinated dog fish or tuna. 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