Club de Amigos
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Fuerte Splendid

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lunch and dinner

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and products

You’re in good hands


Jorge Bustos

Fuerte Estepona Head Chef

Originally from Argentina, he started out on his culinary journey in Buenos Aires before moving to Andalucia in 2003. After spending some time in the Caribbean he once again returned to Spain. Jorge is passionate about low temperature cooking and fresh local produce.

Javier Barros

Fuerte Conil-Resort Head Chef

Barros gives free rein to the most sought-after dishes and his creations are based on respect for local products, such as the prized Almadraba bluefin tuna, Retinto meat and Iberian pork. Tradition, the product and his fascination with gastronomy make his cuisine a pleasant experience to accompany unique moments.

Germán Romero

Fuerte El Rompido Head Chef

He began his career in some of the most traditional restaurants in Vejer and Conil, before moving on to the hotel industry, where he worked at several large hotels on the Spanish coast. In 2001 he joined Fuerte Conil and later moved to Fuerte El Rompido. He specialises in the best rice dishes to be found on the Costa de la Luz, as well as traditional cuisine from the Huelva region.

Available at


Our gastronomy



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Do you have a reservation with us through Thomas Cook tour operator? We will be happy to help you on +34 917 941 285.