BE OUR GUEST, WE’LL TAKE CARE OF EVERYTHING
Our All Inclusive Fuerte Splendid is designed to provide everything that you and your family need. It includes a buffet breakfast service, out-of-hours snacks, lunch at noon, supper, buffet dinner at the restaurant and a beverage service.
Dedication to our guests, friendliness and warmth to accompany top quality, fresh and varied products.
Fuerte Conil-Resort Head Chef
José López began his career at the early age of 17, having the great fortune to meet master chef Pepe Rosales, who had been the head chef at the iconic Hotel Alfonso XIII. He studied for a Higher Diploma in Culinary Arts at the School of Hospitality, completing his culinary training with three years in Benahavís, at a restaurant that had a Michelin star.
Now, finally, he has returned home, as he is a purebred Gaditano and is eager to put all the knowledge he has acquired over the years and from various places into practice at the service of Fuerte Conil-Resort with the Fuerte Hoteles chain.
Fuerte El Rompido Head Chef
Our chef from Sanlúcar, Javier Chacartegui, studied at the prestigious School of Hospitality in Seville. After working in renowned restaurants throughout Spain, spending a large part of his professional career at the Santceloni Restaurant in Madrid, he joined Fuerte Hoteles in 2019.
A lover of fish and a connoisseur of traditional Spanish cuisine and local products, he takes care of the restaurant with finesse, with product-based cuisine and modern touches.
