BE OUR GUEST, WE’LL TAKE CARE OF EVERYTHING
Our All Inclusive Fuerte Splendid is designed to provide everything that you and your family need. It includes a buffet breakfast service, out-of-hours snacks, lunch at noon, supper, buffet dinner at the restaurant and a beverage service.
Dedication to our guests, friendliness and warmth to accompany top quality, fresh and varied products.
Fuerte Conil-Resort Head Chef
José Vera grew up “in the kitchen” in the family restaurant opened by his grandfather in 1942. Under his mother’s guidance, and almost without realising it, he learnt a trade that soon became his vocation.
Little by little he faced challenges in new destinations under the coaching of professionals such as Salvador Gallego (El Cenador de Salvador) or Pablo González (La Cabaña). These influences, and mainly the participation in Ferran Adrià’s NUBE project (El Bulli), definitively developed his technical abilities and practical skills.
Fuerte El Rompido Head Chef
He began his career in some of the most traditional restaurants in Vejer and Conil, before moving on to the hotel industry, where he worked at several large hotels on the Spanish coast. In 2001 he joined Fuerte Conil and later moved to Fuerte El Rompido. He specialises in the best rice dishes to be found on the Costa de la Luz, as well as traditional cuisine from the Huelva region.
Set in exceptional surroundings on the mouth of the Piedras River and overlooking the Atlantic Ocean, Fuerte El Rompido is synonymous with a perfect family getaway.
Located on the infinite La Fontanilla beach, Fuerte Conil-Resort is a sustainable complex of 3 buildings and 6 swimming pools, a Spa and a fabulous range of culinary options.
Miguel A. Orellana